Snack rolls

By VicentaLakin

Snack rolls
Every day, big fish will have a plate of meat, so it's nutritionally balanced. It's the best thing to do. It's simple, it's beautiful and high-end. You're worth a try。

Recipe Recommendations

  • green amaranth 400 grams
  • tofu skin 1 block
  • raw onions 1 tree
  • soy sauce 2 tablespoons
  • sesame oil 1 scoop

Steps for Snack rolls

  • Make Snack rolls step 0
    1
    Get the main material together with the bean skin. And it'll be nice to have a nice meal。
  • Make Snack rolls step 1
    2
    The boiler will be boiled, and the rinse will be boiled。
  • Make Snack rolls step 2
    3
    We'll get a hot plate。
  • Make Snack rolls step 3
    4
    Cut the bean skin in two。
  • Make Snack rolls step 4
    5
    Take a piece of bean skin and put it in half the cuisine。
  • Make Snack rolls step 5
    6
    Round up the growth pole. Do another one in the same way。
  • Make Snack rolls step 6
    7
    Splits two volumes in equal parts。
  • Make Snack rolls step 7
    8
    Set the dishes. As shown
  • Make Snack rolls step 8
    9
    Take a little plate, add two spoons of soy sauce, a spoon of perfume, and put a piece of onion in pieces。
  • Make Snack rolls step 9
    10
    The finished product。
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