Shrimp tofu soup

By VicentaLakin

Shrimp tofu soup
Cabbage, which is one of the most rich vegetables with vitamins and minerals, provides material conditions to ensure the physical needs of the body, helps to increase the body ' s immune capacity, shrimps and fish and poultry, which contain less fat than fish and meat, and almost does not contain animal sugar as an energy source, tofu as an energy source, tofu as a supplement to the heat and tonic food, and can often be used to refill the profit, warm and dry, thirsty, and clean stomachs。

Recipe Recommendations

  • pakchoi 4 trees
  • tofu 1 block
  • shrimp of 10
  • salt appropriate amount
  • white pepper a little
  • onion appropriate amount
  • Jiang appropriate amount
  • sesame oil a little

Steps for Shrimp tofu soup

  • Make Shrimp tofu soup step 0
    1
    Shrimp is unfrozen, food clean
  • Make Shrimp tofu soup step 1
    2
    Tofu slices, cabbage slices, ginger chops
  • Make Shrimp tofu soup step 2
    3
    The pot and fresh water will boil down, and it'll burn down in ginger, tofu, shrimp, salt, 4 to 5 minutes
  • Make Shrimp tofu soup step 3
    4
    I'll cook a minute in the cabbage, turn off the fire, throw white pepper powder and get a little perfume
  • Make Shrimp tofu soup step 4
    5
    It's in the big bowl

    • Shrimp tofu soup Make Tips

    Do not cook the ingredients for too long, otherwise it will affect the color and texture of the dish.

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