Dutch beans
By VicentaLakin
A little tip: If the meat is not salty enough, you can mix it with a proper amount of sauce. My meat is salty, so no more sauce。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Wash the Dutch beans, wash the meat and slice it。
2
Put a little bit of oil in the pot to heat it up, and add gravy to it。
3
Join the Dutch beans for a little bit。
4
We're going to add a proper amount of salt to the fire。
5
The finished plate。