Maran heads dry

Recipe Recommendations

• Malan head 250 grams
• fragrant dried 4 pieces
• salt 1 scoop
• sugar 3 grams
• sesame oil 2 tablespoons
• oyster sauce 1 scoop

• light
• mix
• ten minutes
• simple

Steps for Maran heads dry

1

Wash Maran's hair

2

The pot is burned with a proper amount of water, the head of Maran is burned, then the head of Maran is swung in cold water。

3

Slice the head and dry it

4

PUT IN SUGAR, SALT, PLATINUM, AND THEN WE'LL FIX IT. IF YOU WANT TO BE NICE, YOU CAN PUT MARAN'S HEAD IN THE BOWL, AND YOU CAN PUT SOME CUT CARROTS ON THE PLATE

Recipe Categories

• vegetarian dishes