Onion shrimp tofu soup

By VicentaLakin

Onion shrimp tofu soup
ONIONS ARE ACTUALLY MORE POPULAR IN THE WEST, AND MOST OF THE TIME THE MEAT IS NOT WELL COOKED, SO THE STOMACH OF THE FOREIGNERS IS FINE, SO THEY CAN MAKE PEACE. ONIONS CAN KILL A VARIETY OF BACTERIA IN THE STOMACH, GASTROINTESTINAL INTESTINES; ONIONS HAVE THE EFFECT OF REDUCING BLOOD SUGAR, INHIBITING THE INCREASE IN BLOOD RESIN CAUSED BY HIGH-FAT DIETS, AND MODERN URBAN PEOPLE ARE ALL FIT FOR CONSUMPTION. AND TOFU IS GOOD FOOD WITH HIGH PROTEIN AND LOW FAT. ADDED TO THESE ARE TOMATOES THAT PROTECT THE CARDIOVASCULAR ENVIRONMENT AND REDUCE HEART DISEASE, AS WELL AS SHRIMP NUTRIENT-RICH MICRONUTRIENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A. THIS SOUP, WHICH EATS THE STOMACH AND SUPPLEMENTS THE KIDNEYS OF THE SUN, IS A HOT SPRING SOUP FOR BOTH MEN AND WOMEN。

Recipe Recommendations

  • tofu 1 block
  • onion half a
  • Little tomato of 2
  • fresh shrimp 50 grams
  • eggs one
  • Jiang 2 tablets
  • salt appropriate amount

Steps for Onion shrimp tofu soup

  • Make Onion shrimp tofu soup step 0
    1
    Preparation of materials
  • Make Onion shrimp tofu soup step 1
    2
    Shrimp is treated like shrimp wire; tomato slices
  • Make Onion shrimp tofu soup step 2
    3
    Tofu cut small pieces; onions cut small pieces
  • Make Onion shrimp tofu soup step 3
    4
    Eggs scattered in bowls
  • Make Onion shrimp tofu soup step 4
    5
    Two and a half bowls of water in the pot, tofu, onions and ginger blades first, and the fire shall open
  • Make Onion shrimp tofu soup step 5
    6
    Add tomatoes and shrimp and roll again
  • Make Onion shrimp tofu soup step 6
    7
    Finally, it'll be more beautiful to mix the egg fluid evenly, while at the same time mixing the egg flowers. And then you can have nice soup with salt

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