Squid sausage
By VicentaLakin
Recipe Recommendations
- Big squid of 2
- diced carrot 50 grams
- diced meat 50 grams
- glutinous rice 80 grams
- Mushroom soaked in water of 4
- ginger slices 5 pieces
- octagonal of 5
- pepper of 10
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Squid sausage
1
Add a spoonful of pelican oil and a spoon of soy sauce。
2
Good rice pie。
3
Put two squid cans into the rice pie。
4
The opening is fixed with toothpicks。
5
Cooking pots with appropriate water, ginger chips, eight horns, peppers, two spoons of old smoke and one spoon of salt wine with appropriate soy sauce. ♪ The water doesn't weigh any squid ♪
6
Put the squid in。
7
It's boiled and boiled for about 35 minutes。
8
Cooked squid and others so cool they don't burn slices。
9
The finished product。
10
Put the squid in。
11
It's boiled and boiled for about 35 minutes。
12
Cooked squid and others so cool they don't burn slices。
13
The finished product。