The soybeans go wet soy
By VicentaLakin
In addition to the traditional soybeans, this soybean was added to the special production of white gold beans in Yushan County, Jiangxi Province. The platinum beans look like big beans in the market, but there's a difference. In the Qing Dynasty, the platinum beans are still the beans of the court. The platinum beans have a wide range of medicinal functions, including pulmonary inflammation, inflammation, pigmentation, bone strength, stomach fitness and detoxification. And in this soybean, I have also put in saplings, rice, and platinum, all of which are food and medicine, all of which are spleen wet and respiratory。
Recipe Recommendations
- dried soybeans 40 grams
- platinum bean 30 grams
- Gordon Euryale 10 grams
- glutinous rice 10 grams
- Poria 10 grams
- qingshui appropriate amount
Steps for The soybeans go wet soy

1
The soybeans are clean. The water bubbles
2
Platinum beans clean up, fresh water bubble hair
3
It's in a bowl with a small amount of fresh water
4
Put the stuff in the soybean machine and add a proper amount of water
5
Start the soy milk program
6
Wet and spleeny soy sauce is ready
7
Let's have a drink