Beef steam
By VicentaLakin
If you want to eat dumplings, you'll have to make the same material, but because of the different way you cook it, you'll feel different
Recipe Recommendations
- beef 600 grams
- carrots 600 grams
- chicken essence 1 scoop
- soy sauce 2 tablespoons
- salt 2 tablespoons
- onion 1 segment
- Jiang 1 block
- edible oil 3 tablespoons
Steps for Beef steam
1
He's alive, he chops the pies when he wakes up, onions, carrots, slices of meat
2
Add a variety of spices to the mix
3
Skin starts packing dumplings
4
We're ready for steam
5
Once the pot's open, it'll be 20 minutes