Frozen mushroom soup
By VicentaLakin
It's a good weekend with the kids, and it's a good time for chicken and carrots to be sprouted with a cuisine machine, and when it tastes better, to squeeze flowers out of the shape with a bouquet. It's a good time for a child to be squeamish, and it's a pleasure for a man who loves food to make a good meal. This soup is very beautiful and nutritious, especially the babies who don't like carrots, and this is what the baby can do, so that if she doesn't pick, she can learn to hide food, mix carrots into chickens, can't see carrots, can't taste carrots, can squeeze flowers, can do it with a little patience, can make meatballs if it's too much trouble.
Recipe Recommendations
- chicken 200 grams
- mushrooms 200 grams
- carrots a
- eggs a
- wolfberry appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- white vinegar a little
- black pepper a little
- ginger a
- garlic a clove of
- green onions a
- starch appropriate amount
- Baked almond 20 grams
- salty and fresh
- skills
- three-quarters of an hour
- senior
Steps for Frozen mushroom soup
1
Prepare raw materials
2
Carrot cut into pieces
3
Chicken cut into pieces
4
Put carrots, chickens, ginger, garlic, onions in the drums of the groceries, put eggs, add almonds, add around 30 grams of water, and add salt
5
Activate the cooker and make it a fine piece of oil
6
Pour the chicken into a clean container with a proper amount of raw smoke, starch, perfume, full mix and smooth
7
Loading a flower bag
8
The water in the pot is boiled
9
Add the mushrooms cut into thin slices and turn them into written fire
10
Glossy dishes with a layer of oil, and chickens in the form of flowers and decorating
11
Pour a little soup into the plate, slide a chicken flower into the pot, and open fire. Yes
12
Add a little bit of raw and white vinegar, get out of the pot and put in a container with onion flowers, very nutritious and beautiful mushrooms. The soup is ready