It's oily
By VicentaLakin
It's a very nice blend, except I use red vinegar, and the taste has changed and I can replace it with other vinegar。
Recipe Recommendations
- crowndaisy chrysanthemum 250 grams
- olive oil 15ML
- salt 2 grams
- red wine vinegar 10ml
- white sugar 5 grams
Steps for It's oily

1
Fresh artemisinin washing, dry moisture control, large sections
2
Cutting the cylindricals for a bowl
3
(b) The amount of red vinegar, red vinegar and red vinegar to be added, and the amount of acid to be measured
4
Put in 5 grams of sugar
5
2 grams of salt
6
• Smuggle all the sauce
7
The juice is poured on the trachea, so it's woven。