Roasted pig hoof and peanut stew
By VicentaLakin
PIG-FOOTED PEANUTS ARE A REGULAR HOME FOOD SUPPLEMENT. THE MAIN FOOD ITEMS ARE PIG-FOOTS AND PEANUTS, RICH IN NUTRIENTS, PLATINUM-RICH FEET, AND PEANUTS-RICH VITAMIN E, WHICH ARE NATURAL SUPPLEMENTS. TODAY'S PIG HOOF-COOKED PEANUTS I ALSO ADDED A BIT OF ROTTING MILK, SMELLING AROMA, AND EATING A SIP OF OIL, MAKING IT HARD FOR PEOPLE TO EAT。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Roasted pig hoof and peanut stew
1
Source: Pork hoof chopping blocks, peanuts, ginger, eight horns, big stuff, peppers, ice cream and sweet leaves。
2
Peanuts were immersed in water for 20 minutes。
3
The pot is boiled open, the pig's hoof water is put in, and it is cleaned up。
4
A piece of corroded milk, with a little corroded milk to crush the spare。
5
Oil in the pan, ginger chips in the crumb。
6
Put it in a pig's hoof and make it yellow。
7
Go to the wine。
8
It's old and raw。
9
It's all right。
10
Roasted pig hoofs are moved into electric pressure pans, poured into two bowls of fresh water and put in dry peppers, ice cream and sweet leaves。
11
Falling in good peanuts。
12
The Supor pressure pan selects a hoof-string function for 30 minutes。
13
Upon completion of the pressure, the pig hoof will be poured into the frying pan and sent to the salt, and when the fire gathers the juice, the pan will be released。