I'm gonna make it up
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm gonna make it up
1
The silk is skating with the help of the gardener, and all you need to do is go home with a proper amount of yellow wine and ginger pickles in advance and remove gas and slime. The soy sauce is ready。
2
When it's made, it washes it with fresh water, cuts it to the same size, strips it off, cuts it to the roots, cuts it to the silks and cuts it to the ground。
3
The oil in the pot is first fried。
4
It's a little softer。
5
The bottom oil is in the pot, and the small fire onions are ginger。
6
Add silk, add a small amount of yellow wine for a moment。
7
We're gonna have to go in white and we're gonna go out。
8
Add half a spoonful of soy sauce, a spoonful of soy sauce, and a small amount of fresh water。
9
The small bowls are ready for appropriate water starch reconciliation。
10
Falling into the pot quickly defunct, and then pouring flowers。
11
Loading, finished。