My son went to play in other places and fell ill when he came back. He didn't want to eat or drink, and took a few days to rest in bed before getting a little better. There is no taste in the mouth when I have a fever, and nothing I eat smells good. I look at people losing weight and my eyes have dropped out.
Thinking that he liked soup powder, he stewed this yam rib soup.
This soup is good for conditioning after illness, light, non-greasy and nourishing...
Stewed pork ribs with yam
Recipe Recommendations
Steps for Stewed pork ribs with yam
1
Prepare pork ribs, yams and ginger.
2
Prepare the soup powder and soak it for a while.
3
Wash pork ribs and dry with water; slice ginger.
4
Peel the yam and cut it into sections for later use.
5
Heat the oil in the pan and saute the ginger slices until fragrant; add the ribs and saute until there is no blood.
6
Add appropriate amount of cold water and bring to a boil.
7
Transfer the ribs into a sand pot, bring to a boil over high heat, and simmer slowly for 1 hour; add the yams and simmer for 20 minutes.
8
Add in soup powder and cook for 15 minutes. Leave the heat and simmer for a while.