Porpoise

Recipe Recommendations

• egg tart skin of 9
• flour 15 grams
• light cream 80 grams
• milk 70 grams
• powdered sugar 10 grams
• egg yolk of 3
• condensed milk 10 grams

• milk fragrance
• roast
• half an hour
• ordinary

Steps for Porpoise

1

Put something other than flour and eggs in a big bowl

2

Smash it evenly

3

放入蛋黄！Smash it evenly

4

最后放入面粉Smash it evenly

5

Get your balls up

6

Put in the perfect egg juice

7

The oven's 200 degrees preheated, mid-level, 25 minutes

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes