A soup dumpling
By VicentaLakin
The result of these two years of careful cooking has been to make the mouths of the family more and more critical, and the food that is sold is no longer able to deal with them
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for A soup dumpling
1
Flour warms water, mixs on the side, mixs it into snowflakes, rubs it back and forth with your hands, rubs it in the face, covers it with a clean wet cloth for 20-30 minutes
2
Zirconium is purified, pork is shredded (I call the meat shop guy when I buy meat in the market) with a pot full of crumbs, half a box of soup, a few fragrances, salt, a smooth mix, a pickle moment
3
Skin: The workstations spread some flour (coustible), take out the noodles with a stick to make a large face, and press a small stainless steel ring with the following force, and become a dumpling. Ha ha
4
All the dumplings are fine
5
Take out the dumplings, put them in the pie, and squeeze them
6
Some dry flour is spilled at the bottom of the basin and placed in a bag of dumplings。
7
All wrapped up and left behind。
8
Put 5-6 bowls of water in the pot and burn down half a box of raw soup
9
With a pot, and with onions。