Onion swirl and meatloaf
By VicentaLakin
I've loved this pie since I've had it, but Hangzhou didn't see it for sale, so he learned to make it. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- pork appropriate amount
- bamboo shoots appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- potherb mustard appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion swirl and meatloaf
1
flour 500 g, mixed with 300-350 ml warm water into snowflakes, rubbing into softer noodles, extracting agents and covering dry wet towels for 10 minutes。
2
And while you're having noodles, put meat, snow, onions. Okay
3
I don't know. You put the heat in the oil, you put the heat in the ginger, you put the oil in the meat, you put the sauce in the sauce, you put it in the snow, you use the oil, you don't need salt, you don't have a little sugar, you put onions
4
Put some dry flour on the board, take the agent out, put some dry powder on it, flatten it and use the scepter. The scepter can be made into a pie with a sculptor
5
I'll put the ice cream on the skin。
6
Put the pies in a wrap。
7
A little dry flour on the cake, flattening, flattening on both sides, or softening with a cane. It's a lot easier to put in an electric waffle, and it's warm enough to cover it。
8
Scratch is on the tablet, cut into four petals, loaded
9
The salty fragrance of onion fragrance, and the brilliance of the skin, which breaks, and smells good! My virgin work is done