Cinnamon flower cake
By VicentaLakin
It's so soft and fragrance that it's made out of pure handmade cakes brought back from Jiangxi, and it's made out of local cinnamon flowers。
Recipe Recommendations
- rice cake two
- sugar Osmanthus appropriate amount
- vegetable oil 30 grams
- qingshui appropriate amount
- white sugar appropriate amount
Steps for Cinnamon flower cake
1
Two cakes ready
2
Sliced into about five millimeters thick
3
When the oil is seven cents hot, it pours into the old cakes, flips softly, sets up some fresh water from time to time, in case the old cakes are overcooked
4
The pastry gets softer, the proper amount of cinnamon flower, and then some more sugar, depending on the taste
5
Keep pouring in some fresh water, turning out the cinnamon flowers and mixing them into one. Body
6
Let's go
7
Handmade old cakes, soft, fragrances. Nose