Wenzhou salty glutinous rice cake
By ElwinRolfson
I loved eating snacks made by my mother when I was a child! Glutinous rice cake is one of them.
Recipe Recommendations
- glutinous rice flour appropriate amount
- flour appropriate amount
- mung bean sprouts appropriate amount
- potherb mustard appropriate amount
- pork appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
Steps for Wenzhou salty glutinous rice cake
1
Wash bean sprouts, stir with salt, marinate for 10 years, wash, dry, and set aside. Wash snow red, dice, dry, and set aside. Dice pork (pork should be lean and fat) Mix all the prepared ingredients and seasonings well and set aside.
2
Mix glutinous rice flour and flour in a ratio of 1:1, add water and knead into dough. (The dough should not be too soft and it will stick to your hands. Because of the glutinous rice flour, the requirements for the dough are not high. Generally, it will be fine if you knead it until it is not sticky to your hands.).
3
Take a piece of dough and roll it into a round shape.
4
Add the stuffing, wrap it like a steamed bun, and roll it into a cake.
5
Place the cakes neatly in a pan, drain the water, and cook over high heat.
6
If the cake is cooked and there is still a lot of water in the pan, dump the water, add the oil, reduce the heat, and fry until both sides are browned.Wenzhou salty glutinous rice cake Make Tips
1. Leave the mixed filling for a while, and water will be produced. The water will be squeezed out when wrapping, otherwise it will easily leak the filling. 2. Due to the glutinous rice flour, the prepared cake will often leak the filling, but it doesn't matter, just take a small piece of dough and stick it to it. 3. If you can't finish it, you can freeze it directly in step 4. You can cook it and eat it without thawing it next time.