Onion sausage bread
By VicentaLakin
3.15 has exposed a lot of bakeries. It's scary to see them. Make them themselves. It's safe to eat, but it's not hard to make bread, and I can add my favorite food to my taste. This time, I put onions on, I baked them with onions, I baked them with one of them right away, and there was a slight smell of onions in my lips。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- soft white sugar 20g
- yeast 3g
- water 70g
- eggs one
- butter 20g
- salt 3g
- hot water 40g
- sausage 6 pieces
- wild onion appropriate amount
Steps for Onion sausage bread
1
Take 40 grams of high powder and mix 35 grams of hot water
2
Water, eggs, and powder, sugar and salt are separated into the corner, with yeasts in the middle. 20 grams of high powder mixed into bread drums (eggs left a small amount of egg fluid, bread drums loaded into a bakery, start and face program)
3
After a program, add softened butter, re-start and face program to the face
4
Rounding, fermenting in warmth, different temperatures, different fermentation times, multiple observations in the middle, machine fermentation in the cold
5
It's fermented 2-2.5 times bigger, it's fermented, it's fermented, it's fermented
6
The fermented pasta is divided into six pieces, with 20 minutes of laxity on the roll cover。
7
Take a troupe into an elliptical form
8
Put the ham in the sausage
9
Then wrap it up, squeeze it tight, cut it in pieces with a knife, and don't cut the bottom
10
Then you turn the ham and the face around with your hands
11
The baked bread is in the oven, fermented twice as much in warmth
12
Scratch the egg fluid and dump the onions on the bread
13
Put it in the preheat oven 180 degrees, mid-level roasting for about 15 minutes to the surface gold