Crab butter tofu
By VicentaLakin
There are plenty of salted duck eggs in the house, and it's too salty to cook, so I'm going to eat today, and I'm going to make this crab soy tofu, and it tastes good, and it tastes soy and smooth。
Recipe Recommendations
- lactone tofu a box of
- salted duck egg yellow of 2
- oil appropriate amount
- salt a little
- chicken essence a little
- corn starch appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab butter tofu
1
Food products: two permafrost and one permafrost
2
Putd duck yolk in the microwave for 50 seconds, crushed with a spoon, and sliced with ester tofu
3
You pour oil in the pot, you burn it in the egg, you fry it
4
Put in a proper amount of water
5
When the water turns on, it's put in tofu, soaks the tofu with pot shovels, and covers the lid with little fire tatters for two minutes
6
When the soup is close, it's salt and chicken
7
Let's have some flowers when it's hot