Hehe, everyone must be surprised to see Mingmu fish. The first time I saw this thing, I thought it was disgusting and ugly. But later my colleague in Hong Kong told me that this thing has the effect of improving eyesight by marine life. The soup made with longan is light, fresh, sweet and delicious. It is suitable for students and people who have been working in front of computers for a long time.
Later, I looked around for this Mingmu fish and finally saw that there were many stalls selling this Mingmu fish at a food exhibition in Hong Kong, so I bought some. I went home and made soup and tried it, and it tasted so good. If you have the opportunity to buy Mingmu fish, you can try it. It looks really ugly and tastes really good.
Mingmu fish soup
Recipe Recommendations
- red dates appropriate amount
- glutinous rice appropriate amount
- longan appropriate amount
Steps for Mingmu fish soup
1
The legendary Mingmu fish, wash it a little, put cold water in the pot and cook it together.
2
It is best to soak the red dates and coix seeds one day in advance, so that the dates will bloom and the coix seeds will not become bitter after washing them.
3
Put all the ingredients into the pot and cook for about 2 hours. The soup is still translucent and has a good color. You can add a little less salt, and the taste is very light.
4
It's very delicious...~~~ and it's really simple.