The gravy gravy
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 50 grams
- flour 200 grams
- pork 100 grams
- oyster sauce 1 scoop
- shrimp oil 1 scoop
- shisanxiang 1 scoop
- spicy fresh 1 scoop
- sesame oil 1 scoop
- chicken essence a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for The gravy gravy
1
Scrambled out of water, scrumbed out of thin meat, with a spoonful of platinum oil, a spoonful of shrimp oil, a spoonful of soot, a spoon of chicken, a spoon of soy sauce. even2
I'll rub the noodles in advance3
Long strip4
Chetin5
Squash6
Round7
Pumped8
Squeeze the willow9
Put it in the steambox. The fire is 15 minutes