Boiled salmon fish head in wine
I like eating salmon head very much and often eat it in Japanese restaurants. One day I saw a salmon head in the supermarket, and it was like buying it home and making it myself. In the end, I put in a little too much lemon, a little bit sour, but the taste is not bad ~~
Recipe Recommendations
- salmon head appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- lemon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
Steps for Boiled salmon fish head in wine
1
Put the washed salmon fish head into the pan and fry it on both sides until yellow.
2
Put the fried fish head into a small pot for later use, then stir-fry the onions, ginger, garlic and fragrant leaves.
3
Then spread the fried onions, ginger, garlic and leaves directly on the fried salmon head.
4
Add the rice wine into the pot, without any water, just if the rice wine is half empty of the fish head, turn on high heat and boil, and then turn on low heat until the fish head has collected all the rice wine, add some salt and lemon during this period. Good.
5
You can turn off the heat and leave the pan without any soup at all. I personally like eating it.