Pineapple crotch
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- pineapple 180 grams
- green and red pepper one
- starch 7 scoops
- ketchup 3 scoops
- white vinegar 3 grams
- white sugar 10 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple crotch
1
Five flowers to wash and cut small squares
2
A little wine, salt, a spoon of sodium mixed for more than 10 minutes
3
Pineapple, green pepper cut small pieces
4
A spoonful of starch plus an adequate amount of water. even
5
Picked meat with an egg, with at least five spoons of starch and meat covered with starch without extra egg fluid。
6
It's too hot to blow up
7
It's a little chilly to blow it up again。
8
Keep oil on the bottom, add ketchup, sugar, vinegar, a little salt, water starch。
9
Put the pepper in the pot
10
Pineapple, meat, boiled。
11
Paprika's ready to go