Roz
By VicentaLakin
Recipe Recommendations
- radish art. 5
- shrimp 50 grams
- pork 100 grams
- Yuba 50 grams
- garlic sprouts 100 grams
- lard 2 tablespoons
- peanut oil 3 scoops
- salt 15 grams
- soy sauce 1 scoop
Steps for Roz
1
The radish is washed, laced, cooked, dryed, spare
2
Hot pot, fried pork oil
3
Some pork oil, the rest of the boiled shrimp, and then the spare
4
Fried pork
5
It's a color change
6
Put garlic in the pot
7
Pour the fried shrimp, too
8
Put down the cooked radish
9
Smash it evenly. Smash it
10
Load it up