Roasted lamb chops with vanilla
By DameonMurray
Because of my gluttony, I made two different flavors. One used only vanilla, and the other used cumin and yellow mustard sauce. These spices can very well remove the flavor of the mutton itself!
Recipe Recommendations
- lamb chops 600 grams
- vanilla 10 grams
- cumin 10 grams
- black pepper a little
- salt appropriate amount
Steps for Roasted lamb chops with vanilla
1
Prepare vanilla, cumin, salt, black pepper powder, and yellow mustard sauce.
2
Spread tin foil on a baking sheet, spread with base oil on one side, sprinkle with salt, black pepper powder, and vanilla, and sprinkle directly with cumin on the other side.
3
Put the lamb chops directly on the side sprinkled with the vanilla, then sprinkle with salt, black pepper powder, and vanilla; spread the lamb chops on the other side evenly with yellow mustard sauce.
4
Finally, sprinkle with cumin on the other side of the mustard sauce and leave it aside to marinate for 15 minutes. Then put it in the oven and bake at 220 degrees for 40 minutes.
5
The lamb chops are full of the unique aroma of vanilla and mustardRoasted lamb chops with vanilla Make Tips
If you like mustard, you can put it in large quantities, the mustard will taste very crispy and good after it is dried!