Cheese pineapple
By VicentaLakin
SPRING IS THE SEASON OF PINEAPPLE, AND PINEAPPLE MUST BE A BEAUTIFUL MEAL WITH EYES AND FACES! PINEAPPLE IS ALSO CALLED PINEAPPLE, WHICH CONTAINS A GREAT DEAL OF GUM, GLUCOSE, VITAMIN A, B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYMES. TASTE AND WARM, WITH THE EFFECT OF DEGENERATING THIRST, DIET AND BEAUTY LOSS. PINEAPPLE RICE IS ABSOLUTELY THE SAME AS THE INSIDE
Recipe Recommendations
- pineapple one
- green pepper one
- corn kernels 20 grams
- carrots by 0.5
- chicken breast 50 grams
- cold rice 200 grams
- oil 50ML
- cooking wine 1 spoon
- braised soy sauce 1 spoon
- salt 2 spoons
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Cheese pineapple
1
Pick a new, mature, big pineapple. Clean up。2
Cut open from a third of pineapple. Dig half the size of a bowl with a knife and a spoon。3
The chickens cut down and made for half an hour with wine, red sauce and salt。4
Chettin, please。5
Hot pot oil, 70% fried chicken。6
It's about a half-minute fire。7
It's cold, it's scattered, it's salt, it's a little chicken. The rice will jump when it explodes。8
It's cooked。9
Into the pineapple bowl。10
Throw the Masurira cheese。11
Put it in the middle of the oven, up and down, with 180 degrees of preheat, for about 10 minutes。12
It's finished