I studied in Nanjing for four years in college. Nanjing people like to eat pickled cabbage fish. My mother is a native of Sichuan. She said that most of the pickled cabbage fish in Sichuan is made in white soup, but the pickled cabbage fish in Nanjing is made in red soup.
My mother and I thought about it at home to reconcile the tastes of the two places and make a pickled cabbage fish that northerners would like very much. Hehe, I quietly told everyone that the pickled cabbage fish the next day was better than the one that just came out of the pot on the first day. Oh, if you don't believe me, try it.
Home-made fish with pickled cabbage
Recipe Recommendations
- grass carp appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pork belly appropriate amount
- dried chili appropriate amount
- pickled pepper appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
- Pi County Douban appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Home-made fish with pickled cabbage
1
To process the fish, slice the fish slices into slices for later use, leaving the fish tail, fish head and fish steak to make soup.
2
Marinate the fish slices with wine and salt ~ This makes it easier to taste. Just add a little starch, otherwise the soup will burn.
3
Chop the pork belly into meat filling.
4
Saute the onions, ginger and garlic until fragrant, add the oil in the Pi County watercress, add the meat stuffing and stir fry until done, then add the pickled cabbage (the pickled cabbage needs to be washed before it is too salty if you don't wash it) and stir fry until fragrant.
5
Stir fry the meat filling and pickled cabbage as long as possible, and fill in some soup for boiling fish bones, so that the taste of pickled cabbage and the taste of the meat filling can be fully integrated.
6
Put the stir-fried cabbage into the pot of fish bone soup and continue to cook ~.
7
Put the pickled cabbage in the pot and cook it for 20 minutes, and then the fish slices can be blanched.
8
Put all the fish slices into the pan and cook for three or four minutes before turning off the heat. Cover and simmer for a while. The finished fish slices are tender and delicious. This dish is simply delicious when eating rice.