Hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 1 vial
- ginger 1 block
- garlic 6 trees
- chives art. 1
- soy sauce 1 tablespoon
- bittern juice 3 tablespoons
- balsamic vinegar 1 teaspoon
- salt 2 teaspoons
- chicken essence 2 teaspoons
- Dried millet pepper
- edible oil 1 tablespoon
- medium spice
- stewed
- ten minutes
- ordinary
Steps for Hot pig hoof
1
Speculation
2
Toner Chart
3
The cooling water is added to the pot with two slices of ginger boiled, and then it is added to the scavenged pig hoof. About five minutes
4
When the pig hoofs stop bleeding, get some cold water and dry up
5
A spoonful of oil was set in the frying pan and turned red, adding the remaining ginger, garlic and dried pig hoofs for five minutes。
6
Pour into the high-pressure pan, add cold water and add pepper, chicken, soy sauce, salt, halo juice to the fire. Get up there and turn the fire on for 10 minutes。
7
In 10 minutes, the pressure pot will depress itself. Then we'll open the pot and pour in a spoon of vinegar. Spray onions. Come to the table。