Ribbon seaweed soup
By VicentaLakin
SEABELTS ARE A HIGHLY NUTRITIOUS VEGETABLE, WITH LEVELS OF COARSE PROTEIN, SUGAR, CALCIUM AND IRON SEVERAL TIMES AND DOZENS TIMES HIGHER THAN THOSE OF SPINACH AND OILSEEDS, EXCEPT VITAMIN C. CALCIUM IS AS HIGH AS 1177 MILLIGRAMS OF CALCIUM AND 150 MILLIGRAMS OF IRON PER 100 GRAM OF SEA BELT, AND IT IS IMPORTANT THAT HUMAN ABSORPTION OF CALCIUM IN THE SEA BELT IS VERY HIGH. THE SEA BELT CAN ALSO FERTILISE THE SKIN, SO THAT THE SKIN IS SMOOTH AND SMOOTH AND BEAUTIFUL. BY THE WAY, IF YOU EAT THE SEA BELT, YOU ALSO HAVE THE AESTHETIC EFFECT. IT'S A LOT OF GOOD SEAWEED, AND WHEN SPRING COMES TO FRESH SEAWEED, EAT MORE NICE。
Recipe Recommendations
- ribs appropriate amount
- kelp appropriate amount
- sheet jelly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Ribbon seaweed soup
1
Various materials are available。
2
Skin soft, processed seaweed。
3
The ribs are overwatered。
4
I put peanut oil in the pot, and I put onions of ginger peppers, and I put it in the ribs。
5
I'd like to have some more to eat, and I'd like to cook for 30 minutes. I actually went into the sandpot, and it exploded
6
Down to sea belts and powdered skins, softly roasted, salted, chickens。