tofu ice cream
By WillYost
Tofu ice cream originally originated in Japan. Compared with ordinary ice cream, tofu ice cream is more about ensuring delicious taste, reducing calories and increasing nutrition.
Recipe Recommendations
- tofu 250g
- whipped cream 250ml
- white granulated sugar 50g
- sweetening
- skills
- an hour
- ordinary
Steps for tofu ice cream
1
Pour all the ingredients into an egg making bowl and stir until 6.
2
Just like this... It saves a lot of effort with the help of an electric eggbeater.
3
Pack it in a prepared container, place it in the freezer of the refrigerator for freezing, take it out and stir every half hour, and stir about 4 times. You can want to use it later.
4
Sprinkle with your favorite nuts or crushed nuts.tofu ice cream Make Tips
1. There will be some water in the box of tofu. Remember to dump the water before pouring the tofu into the light milk. 2. This is the first time I used the ice cream spoon, but it really doesn't work well ~~~~ I just need to practice it a few more times.