Onions from Shanghai
By VicentaLakin
I still like the smell of the shanghai approach, of course, but the key is that it is simple. It really makes people who don't like onions, like onions。
Recipe Recommendations
- spaghetti 200 grams
- shallots 100 grams
- soy sauce 60ml
- edible oil 80ml
- soy sauce 50ML
- sugar 30 grams
- salty and sweet
- cook
- ten minutes
- simple
Steps for Onions from Shanghai
1
Scratch, cut. It's best not to leave a part of the leaves alone. Take the amount of sugar and put it in the bowl
2
Use the key to put raw and old withdrawals into a small bowl。
3
When the oil in the small pot is hot, it goes in and cuts off the onions and blows up to the onion leaves and turns yellow。
4
Into raw, old and white sugar。
5
The fire will continue to boil to the surface, and the fire will be closed。
6
When the noodles are boiled with hot water, the prepared onions are burned on the noodles, and they can be eaten。