Yellow rice sticky bean bag
By VicentaLakin
Every winter, I remember eating bean buns and the smell of childhood. It's not until a few years ago。
Recipe Recommendations
- rhubarb rice noodles 2500g
- cornmeal 500G
- red kidney beans appropriate amount
- yeast 1 scoop
- warm water appropriate amount
Steps for Yellow rice sticky bean bag
1
the yellow-meal noodles fall into the basin, with 500 g of corn powder with a fermentation of yeast, with an appropriate amount of warm water and surface, and a moist fermentation to a microstart。
2
The red bean bubbles about 10 hours in advance, and after 30 minutes of pressure from the high-pressure pan, the extra water is made out of the frying pan。
3
Spooned and crushed with a spoon。
4
It's made from hand to be a spare bean of equal size。
5
Good bean-pot backup。
6
Pick up a nice piece of bread with bean pie, water in the pot and steam cages with bagged bean buns。
7
The bean bags were all packed up and steamed for 30 minutes。
8
Steamy bean buns with cold water shoveled out of wood。
9
Load the plate。
10
But you can eat with sugar, sweet and soft, and you can fry it。