I've got an artichoke
By VicentaLakin
It's spring, green leaves are on the market. This is one of the family's favorite vegetables. I went to the market last night to buy some, and this time I'm going to split it up, eat the leaves, then do the poles, and it's going to be good
Recipe Recommendations
- fragrant dried three
- chrysanthemum stem a
- carrots half a
- dried chili second
- pepper small amount
- green onion small amount
- salt small amount
- soy sauce small amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I've got an artichoke
1
Artemistic poles cut inches。
2
Dry, carrot-cheese。
3
Scratch。
4
Oil pours in the pot, peppers, peppers, onions and garlic, incense when it's 50% hot。
5
Put it in the fragrance and carrots and fire them to the ripe。
6
Put it in an artemisinin bar, put soy sauce and salt when it's ready。