Shrimp onions
By VicentaLakin
It's good food, but it's good food! There's no more food to feed than cedars, small onions produced in the north, not onions, but in spring, it's a “childhood of big onions”, which are particularly cheap this season, and with a healthy stomach, an appetite for appetite, anti-bacterium, anti-virus, and a shrimp skin called the “calcium bank”, which is just a little fried, with a little salt, less than 10 minutes, and a salty super-cook!
Recipe Recommendations
- shallots a small bundle
- shrimp skin a small handful
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp onions
1
The chosen onions wash clean water
2
Shrimp skin spare
3
Onion cut the little bits, white and leaves split
4
It's oily. It's hot
5
It's a little yellow
6
I'll put it in a fire
7
I put onions and salt when my hair is white
8
Fire when you've got onions. It's super food。