The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops 500
- pepper powder appropriate amount
- peanut oil 30g
- salt appropriate amount
- green onions 5g
- slightly spicy
- roast
- half an hour
- ordinary
Steps for The lamb chop
1
Sheep chops up into small pieces and warm water washes up
2
Add onions, onions, ginger, pepper powder, chili powder. Pepper powder and pepper powder better be polished by their own cuisine
3
Inverted sauce, pickled for 30 minutes, and if you like to have a heavy taste, it can be extended。
4
I forgot to take a picture of the oven barbecue. I went straight up