Aymutilla
By VicentaLakin
The Aymut-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big。
Recipe Recommendations
- beef 300g
- salt 3-5g
- sesame oil 50g
- chili powder 50g
- spices 30g
- medium spice
- fried
- ten minutes
- senior
Steps for Aymutilla

1
Then pick our materials。
2
And cut the whole beef with a small grain。
3
And we'll use high-temperature sterilised toothpicks for all our beef
4
And put our toothpicks in the frying pan, put them in our perfume, our ingredients... and we'll fire them for 10-20 minutes。
5
Finally, our hot toothpick beef comes out