Aymutilla

By VicentaLakin

Aymutilla
The Aymut-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big-Big。

Recipe Recommendations

  • beef 300g
  • salt 3-5g
  • sesame oil 50g
  • chili powder 50g
  • spices 30g

Steps for Aymutilla

  • Make Aymutilla step 0
    1
    Then pick our materials。
  • Make Aymutilla step 1
    2
    And cut the whole beef with a small grain。
  • Make Aymutilla step 2
    3
    And we'll use high-temperature sterilised toothpicks for all our beef
  • Make Aymutilla step 3
    4
    And put our toothpicks in the frying pan, put them in our perfume, our ingredients... and we'll fire them for 10-20 minutes。
  • Make Aymutilla step 4
    5
    Finally, our hot toothpick beef comes out
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