Celery leaf carrot pancakes
Ingredients: celery leaves,carrots,eggs,flour,refined salt
Recipe Recommendations
- celery leaves appropriate amount
- carrots appropriate amount
- flour appropriate amount
- eggs appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery leaf carrot pancakes
1
Wash and chop celery leaves.
2
Wash the carrots, shred them and chop them.
3
Place the celery leaves and chopped carrots together and stir well, crack two eggs, add a little refined salt, and stir well.
4
Add less flour.
5
Stir well into a paste.
6
Add a little oil to the pan.
7
Pour in the stirred vegetable paste and spread well with a wooden shovel.
8
Bake for a while and cover the pan to allow the cake to cook slightly.
9
Open the lid for 2 to 3 minutes and turn over.
10
Cover the lid again and see that there is water running down the lid.
11
Open the lid and brown for a few minutes without adding the lid.
12
Turn it over again, brown the other side for a few more minutes, and cut it into slices with a wooden shovel.
13
Serve on a plate and serve.