Pretzels
By VicentaLakin
Every time I go to the market in spring, I can't help but buy some, either to clear or to make eggs or to make snails, to make cauliflower boxes, etc. And this time I used to mix it with meat, make it in peppers, and then cook it。
Recipe Recommendations
- pepper of 4
- minced meat 100 grams
- leek 80 grams
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Pretzels
1
Prepare the materials, cut the beaks, wash the herbs clean and leach the water, and chop the meat to the ground
2
Sliced pellets, put together with the meat, added a small amount of salt, a small amount of very fresh sauce, and a flat mix of chalk
3
Put the meat in the pepper and fill it as much as you can
4
Hot,
5
When you're making pepper, take a bowl and add two spoons, a spoonful of stork, half a spoon of vinegar, two spoons of water to juice
6
It's in the boiled peppers. It's boiled. Out