Ice cream
By VicentaLakin
Puff powder is the first time they've been frustrated by the loss of so many technocratic guests, and I'm anxious for three reasons, two too little or too much water, three too little or too much mixing, three too fast or yes, and down the kitchen is a subtlety of technology, which is that the United States takes the risk of losing or losing in three or five seconds, and the red sugar and powder that the Americans can't do without knowing how the Americans can't do it
Recipe Recommendations
- milk appropriate amount
- lotus root starch appropriate amount
- red bean appropriate amount
- milk fragrance
- skills
- ten minutes
- simple
Steps for Ice cream
1
A few pieces of milk early on on ice in the fridge。
2
First the bowl fixes the amount of water and boils it in the milk pot。
3
Save a little water and turn a big spoon of powder down to the point where it can be easily disturbed
4
When the water opens, the powder pours in. The key is to keep mixing fast
5
When you're in shape, you're out of fire, your bowls are cold, your spoons are cut in small pieces
6
Take out three milk ice and two pure ice
7
VITAMINS SWITCH TO POWER, SELECT FROZENENDESSERS MODE, OPEN FOR ONE SECOND, SMOOTHIE COMPLETE
8
Put some red beans in the bowl and a spoonful of red sugar or honey. even