Cuckoo meat
By VicentaLakin
For the first time, I didn't know it was so attractive. Some man swore yesterday, "No more meat at night, I will lose weight." And yet, it's been a long time since we've been dealing with it. What are you talking about? And finally, I'm saying that he promised to run three laps around the neighborhood after three years of diet, and he swallowed a couple of grunts, and you really did it for a few grunts
Recipe Recommendations
- pork belly 150 grams
- pineapple by 0.5
- green pepper one
- garlic cloves of 4
- eggs one
- oil 500ml
- salt 1 spoon
- sugar 1 spoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- sweet potato powder 1 scoop
- warm water 5 scoops
- ketchup 5 scoops
- vinegar 1 scoop
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Cuckoo meat
1
Five flowers cut out and made for half an hour with wine, a small amount of raw smoke, eggnog and sodium。2
Half the ketchup goes without vinegar and sugar。3
Pineapple, pepper cut triangle。4
Put flour in another bowl。5
Put the meat in the flour bowl with chopsticks, don't just pour it in, or it'll be big6
Put every piece of meat on top of it。7
And sift out the extra flour with a fence。8
When the oil is 7% hot, the meat is blown to yellow, it is taken out, and another half-minute incendiary fire。9
Oil in the pot, pouring into the first tomato sauce, fried incense。10
Pineapple and peppers are burned for half a minute。11
Pour in the fried meat。12
And pour the other half of the thin ketchup with warm water. I'll put salt in it, and I'll put a fire in it。13
You want some