Five flowers to burn
By VicentaLakin
Recipe Recommendations
- pork belly 1 small piece
- spring bamboo shoots one
- green pepper of 2
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers to burn
1
Get your food ready.
2
Five flowers, peppers, spring wash, all slices.
3
Spring spring boils in the pot for 2.3 minutes and boils the water for use.
4
It's hot, it's hot, it's hot, it's hot.
5
We'll add sugar to the chip and the salt will continue to burn for five minutes.
6
Join the chili.
7
The pepper, the taste.
8
Let's get the pans out.