Chicken heart

Recipe Recommendations

• chicken heart 340 grams
• salt appropriate amount
• soy sauce 10 grams
• oil generation 20 grams
• white sugar 10 grams
• geranyl two pieces
• octagonal a
• garlic eight-petal
• cooking wine

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Chicken heart

1

The chicken's heart is ready. Squeeze the blood in your hand and wash it with water

2

Put a little oil in the bottom pot, little fire, make garlic smell

3

Put the chicken heart in the pot, make it white on the surface, pour some wine

4

Put it in eight corners, vanilla, old, raw, salt, sugar

5

Into the hot water. Without the chicken heart, cover the pan

6

Open the lid and gather the juice

7

A chicken heart, a colored gold

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• Winter recipes