Squidfish

Recipe Recommendations

• squid art. 2
• cooking wine 2 tablespoons
• salt 1 scoop
• eggs of 2
• starch 5 scoops
• bread crumbs 5 scoops

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Squidfish

1

Get the squid ready

2

Rip out the skin of the squid's surface and then cut it and make it with a little wine salt for an hour

3

Then you put it in the starch, you put it in the egg fluid

4

It's full of bread

5

It's 60% hot, and it's good enough to blow it up to gold

6

It's finished

7

It's finished

Recipe Categories

• snack recipes