Red-fried fish

By VicentaLakin

Red-fried fish
Hot and cold are delicious。

Recipe Recommendations

  • hairtail three
  • eggs two
  • soy sauce 30 grams
  • soy sauce 20 grams
  • cuisine 20 grams
  • salt appropriate amount
  • white sugar two spoonfuls
  • octagonal two
  • pepper handful
  • garlic number lobe
  • fresh ginger several pieces

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Take the fish to the inside, remove the fins, wash the slices, then remove the larvae and the inner membrane with your hands, so that the fish can be intact and beautiful, and have three cleavers on both sides of the fish section, so that they can taste during cooking
  • Make Red-fried fish step 1
    2
    Two eggs in the bowl. Break it up
  • Make Red-fried fish step 2
    3
    Put more oil in the pan, put the fish in the pan with the egg fluid, fire, and make the bottom hard and rigid
  • Make Red-fried fish step 3
    4
    Turn over, make the other one hard, stylish, yellow
  • Make Red-fried fish step 4
    5
    Don't flip the fish, spread all the sauce on it, pour the hot water over the fish, cover the lid, burn the little fire
  • Make Red-fried fish step 5
    6
    Open the lid and take the soup
  • Make Red-fried fish step 6
    7
    Let's go
  • Make Red-fried fish step 7
    8
    It's red. It tastes good

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