Float
By VicentaLakin
EVERY WEEKEND, IF I'M FREE, I'LL COOK MY OWN FOOD IN THE DORM, AND LAST WEEKEND I'LL HAVE TO COOK MY OWN FOOD. MEAT.
Recipe Recommendations
- cauliflower 500G
- pork belly 300g
- refined salt appropriate amount
- soy sauce 3 drops
- garlic 4-merous
- dried chili appropriate amount
- celery 1 piece
- chicken essence small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Float

1
Clean up the broccoli, boil the water, cut the peppers, garlic, celery
2
The bouquet is washed clean with its hands
3
Let's start with the cut-off of the bouquet and dry it to the surface
4
Joined in the cut celery garlic pepper
5
Let's roll
6
And then add a small amount of raw color
7
Put a little salt in the plate and leave the extra oil in the pot
8
Join the florist and make it
9
We'll start cooking soup from five flowers twice, so the dish can go up fast. Yes
10
Then add a little salt
11
Join the fried meat
12
Let's roll3秒,再加入少量鸡精装锅完成