Pepper squid rolls
By VicentaLakin
Squids have always been our food, bought them over the weekend, cleaned them up, put them in the freezer. I'll unfrozen it in the morning. I'll be able to cook when I'm out of work at noon
Recipe Recommendations
- green pepper one
- squid art. 2
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- cornflour appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper squid rolls
1
Squids cut flowers, cut small pieces, used a little oil, ginger, salt for five minutes
2
Pepper cut small pieces
3
Two spoons of raw, one spoon of milligram oil, with proper water, a little powder, and a bowl of water
4
When you put an appropriate amount of oil, you put it in ginger and garlic
5
Let's fire the squid
6
Put it in the pepper when the squid rolls
7
Put in the juice. No salt
8
It's a fire. It tastes like squid and pepper. Internal
9
If the fire gathers juice, you can load it