Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 750 grams
- lotus root 300 grams
- onion 1 tree
- Jiang 1 block
- sugar 2 spoons
- cooking wine 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salt 1 spoon
- aniseed appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red meat

1
Five flowers, slices
2
Put a little oil in the pot, five flowers and a little fire
3
It'll be golden. Most of the oil in the meat will be fired
4
Bring out the fried meat and the extra oil
5
Leave a little bottom oil in the pot, with the onions of ginger
6
Put the fried meat in the pot with all the ingredients, water and no food
7
Fire for juice
8
It's nice to have a plate with a bowl of rice