Blow up
By VicentaLakin
It's our family that's going to blow up at the festival. It's going to blow up in the New Year. My husband's advice is that there's too little ginger in the meat. The pasta is too thin, it can't be wrapped, but the oil in the meat is blown out. Put an egg in the paste and blow it up. It tastes better with salt and pepper. We accept the advice of the old chef and make sure it tastes good
Recipe Recommendations
- lotus root appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- meat appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- flour appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Blow up
1
Onion acne。
2
Add onions of ginger and pepper, salt and soy。
3
Skin off, wash, slice。
4
And put in the middle of the crumbs mixed with two pieces, one of them, and the flesh into the hole。
5
Eggs, pepper noodles, salt, a little soy sauce。
6
It's hot in the pan. It'll blow up to two sides。
7
I can't stop the temptation