Baked ribs
By VicentaLakin
The roasting of the oven ribs is a good thing for the ovens, because our home is rarely baked, has no bakery, is not interested in it, and is afraid that their families will become obese because they eat extra sugary, hot bread and cookies. And here, it is estimated that many baked relatives are throwing bricks, and this is my personal opinion, and I ask you to be tolerant. And then again, the oven is quite frequent in us, and I like to make roasted chickens, roasted strings, roasted forks, roasted rice. It's a very simple way to bake ribs, and it tastes great
Recipe Recommendations
- pork chops 500 grams
- pork ribs sauce appropriate amount
- salt appropriate amount
- pork sauce 1 tablespoon
- chicken powder a little
- honey a little
Steps for Baked ribs
1
The ribs are washed clean and dry and long。
2
Plus steak sauce, fork sauce, a little salt, chicken powder mixing, salting for 30 minutes or half a day。
3
The grill is covered with tin paper and a little edible oil. (Bookboard can also be used, preferably with a tin sheet of paper, which prevents adhesion and makes it easier to clean
4
Leave some room for the ribs。
5
Put it in the middle of the oven, 200 degrees up and down for 20 minutes.
6
Take the honey water and put it in the oven for five minutes。